Almonds, most always said to be nuts, are actually seeds and are extremely popular in kitchens around the world. Amonds are extremely poisonous if not introduced to some sort of heat source. It is generally the bitter almonds that need to be treated to get rid of the poison. The seeds are full of cyanide, and in many countries are illegal to sell without having been processed in order to get rid of the poison within the seed. To be safe, ensure the almonds you eat (bitter or sweet) have been introduced to some sort of heat source; such as, baked or roasted.
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